Meats & Fish
5 oz Shrimp (21 to 25), peeled and deveined
1/4 cup Heavy (whipping) cream
1 Tbs Garlic, chopped
1 Tbs Chives
1/4 cup Parmesan, shredded
2 tsp Flour
1 tsp Italian seasoning
1 Tbs Onion, chopped
1/4 tsp Salt
1/8 tsp Pepper
Topping::
1/4 cup Parmesan, shredded
1/4 cup Bread crumbs
Conceived by Byron Flateland, April, 2016.
Preheat oven to 350°F.
Mix all ingredients except toppings together in a bowl, adding shrimp last.
Divide into two oven-proof ramekins.
Bake in oven for 10 minutes.
Remove from oven, sprinkle bread crumbs on each, then shredded parmesan.
Place back in the oven about 6 inches below broiler and set oven to 'Broil'.
Monitor progress and remove when topping becomes golden brown, approx. 2-3 minutes.